vegetarian

Pasta with Silky Eggplant Sauce

Three beautiful eggplants peeked out from the bottom of my CSA box this week. Shiny, deep dark purple, they were so perfect I dared not admire them long. Eggplant waits […]

Ginger-Miso Pasta Salad

What would summer be without pasta salad? This Ginger-Miso version is a healthy side dish, but it’s filling enough to be a main. Vegetarian and gluten-free, there is no mayo. […]

Steel Cut Oat Risotto with Mushrooms and Kale

Being housebound can challenge even the most seasoned cooks, but if you are someone who has never cooked at home, or eats most of their meals out, the current situation […]

Smoky Carrot Dip

Brighten up your cold, dreary January with a vivid veggie dip that’s delectably delicious and nutritious. This Smoky Carrot Dip is from the Bon Appétit Hot 10 list for 2019. […]

Kale and Brussels Sprout Salad

It’s go time! The last minute is officially here and there are two things I know for sure: leftovers are very important and don’t forget about breakfast for Thanksgiving morning. […]

Curried Lentil, Tomato, and Coconut Soup

It really was a wonderful holiday, wasn’t it?  The merriment and gatherings were over far too soon, and here we are in a brand new year.  Most of us have […]

Crispy Sheet Pan Gnocchi and Veggies

Are you feeling merry yet?  Christmas is all about the jingle, and it’s hard to jingle when you’re hungry and crunched for time.  A sheet pan dinner is the answer.  […]

5 Ingredient Thai Pumpkin Soup

Congratulations - you’ve survived Thanksgiving.  Now with that behind you, it’s on to Christmas.  You may have been a little overzealous with those cans of pumpkin, or maybe you are […]

Kung Pao Brussel Sprouts

Brussel sprouts.  Love ‘em or hate ‘em, this recipe might just win you over and make you change your mind.  Spicy, sweet, crunchy and cleverly disguised as your favorite Chinese […]

Best Dinner Ever – The Snack Board

Here it comes…  The fastest, easiest, and most likely, healthiest thing you will eat for dinner during the next 3 weeks.  It’s something everyone will eat, and anyone can do. […]

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