Month: July 2021
Hiyashi Chuka
Cue the cucumbers, it’s warm out there and you need to adjust accordingly. A cold noodle salad is refreshing on hot days and these Tokyo-inspired cold ramen noodles are a […]
Vegan, Gluten-Free Peach Cobbler
Fresh Northwest peaches are here, and they are sublime. Eat this very fragile fruit-of-the-moment every way you can. Scatter fresh peach slices over whole grain toast smeared with ricotta, add […]
Seared Scallops with Pineapple-Basil Risotto
Grab a taste of the tropics with this breezy Pineapple-Basil Risotto. Topped with meaty, seared scallops, it’s a big impact entree you can make with low impact effort. It’s summer, […]
Ginger-Miso Pasta Salad
What would summer be without pasta salad? This Ginger-Miso version is a healthy side dish, but it’s filling enough to be a main. Vegetarian and gluten-free, there is no mayo. […]
Blueberry Smart Smoothie
Mother Nature has waved her magic wand over the Northwest and here we are bursting at the seams with berries and all manner of vegetal delights. Your mission right now […]