vegan

Pasta with Silky Eggplant Sauce

Three beautiful eggplants peeked out from the bottom of my CSA box this week. Shiny, deep dark purple, they were so perfect I dared not admire them long. Eggplant waits […]

Vegan, Gluten-Free Peach Cobbler

Fresh Northwest peaches are here, and they are sublime. Eat this very fragile fruit-of-the-moment every way you can. Scatter fresh peach slices over whole grain toast smeared with ricotta, add […]

Black Bean Veggie Burgers

  No matter what may change, the need for a quick, easy meal remains. Anything you can pull from your freezer and heat in a hurry fits the bill. These Black […]

Spring Salad

Vibrant and green, fast and fresh, the time for a spectacular salad is now. Easy to achieve, the seasonal choices abound and with a little know-how, making something delicious and […]

Arepas

As we run down our pandemic bucket lists, I am making good on all the things I discovered in my pantry, namely the Harina PAN I bought when I had […]

Roasted Beet and Garlic Dip and Cashew-Chile Dip

Football’s biggest party is here - it’s time to get your game on! Line up every slow cooker and Instant Pot you own and get cooking. Whatever it is you […]

Carrot-Parsnip Soup with Seedy Power Sprinkle 

Whether you are making a thrifty meal out of odds and ends, or starting from scratch, a bowl of soup is soothing, satisfying sustenance that’s easy to achieve no matter […]

Old Fashioned Gingerbread

Why shut off the good spirits when we flip the calendar page? Embrace health and sensible eating, yes, but don’t plunge, nudge. Focus on your fruits and veggies, but make […]

Raw and Roasted Dinner Salad

Thanksgiving is just a few weeks away - grab your gourds and let’s get cooking! Now more than ever, it’s all about produce with staying power and using what you […]

Chopped Thai Salad with Peanut Sauce

Home. Certainly, it’s the place where you live, but more importantly it’s the community around you. That place we all call home. This week’s recipe is a shout out to […]

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