Glaze

Strawberry Buttermilk Baked Doughnuts

Spring is  around the corner.  From an errant daffodil in our front yard to needing only one coat to walk the dog in the evening, better days are definitely on the […]

Copycat Vanilla Bean Scones

This is a copycat recipe for vanilla bean scones found at an enormously popular coffee shop.  These might just even be better... be sure to make them with fresh vanilla […]

Cream Cheese Pound Cake with Browned Butter Glaze

I have made making desserts for years.  Some are good, some are amazing and some literally stop traffic.  Cream Cheese Pound Cake with Browned Butter Glaze causes a multi-car pile […]

Glazed Doughnut Pie

Yes, you CAN put doughnuts in a pie and it's definitely time you did.  This recipe would be a perfect surprise for brunch and with Easter, Mother's Day AND Father's […]

Blissful Lemon Bundt Cake

Don't get me wrong- I love eggnog, gingerbread, peppermint, and all things holiday.  It's just that sometimes the flavors get to be a bit much.  I was pulling together a […]

Black and White Bakery Doughnuts

Black and White Bakery Doughnuts make 2 flavors in 1 recipe; half are glazed with vanilla and half with chocolate fudge.  These moist and fluffy treats taste like they were […]

Lemon Buttermilk Doughnuts

My family has 2 favorite things.  Half of them go for anything lemon- lemon ricotta cookies, copycat lemon loaf, lemon tarts etc and everyone else prefers carrot cake.  Like many […]

Vanilla Latte Scones

Our family goes for a walk on Thursday morning before Thanksgiving.  While it doesn't even come close to cancelling the calories, it gives us a chance to run the dogs […]

Gold Stars

I’m hooked on gold stars.  It’s the curse of a perpetual overachiever.  From alphabetizing the spice rack to color-coding the sock drawer, some of us just really like things a […]

Maple Sugar Scones

Maple sugar scones are delicious and lightly sweet.  The glaze is amazing and I might start putting it on everything- scones, sandwiches, vegetables, whatever.  Don’t be afraid of the instant […]

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