Monthly Archives: March 2017
Lemon Coconut Pudding Cupcakes
Lemon Coconut Pudding Cupcakes are a sunny salute to spring. It was a miserable winter in the Pacific Northwest and we will take any sunshine we can get. These cupcakes have bright citrus flavor, creamy toasted coconut frosting and enough shortcuts you can them ready for Easter brunch. Lemon Coconut Pudding Cupcakes Makes 24 cupcakes […]
Grasshopper Cupcakes
Grasshopper cupcakes are fun for St. Patrick’s Day. Featuring a dark chocolate cupcake, green crème de menthe filling and a fudge dip, these delicious treats will make anyone feel lucky. Grasshopper Cupcakes Makes 24 cupcakes Ingredients: 1 C dutch process cocoa 2 1/3 C flour 1 2/3 C brown sugar 1 1/2 t baking powder […]
Homemade Mint Oreos
I just discovered mint Oreos. Spoiler alert… they’re like classic Oreos and Thin Mints had a baby AND they’re available all year-long. This is trouble. After downing most of a package (shhh), I had to figure out how to make them. I started with the base recipe of Homemade Oreo Cookies and modified the filling. Although […]
Glazed Doughnut Pie
Yes, you CAN put doughnuts in a pie and it’s definitely time you did. This recipe would be a perfect surprise for brunch and with Easter, Mother’s Day AND Father’s Day coming up, I hope you can schedule a chance to make it. While I used plain glazed doughnut holes, feel free to substitute chocolate […]