Author: Anna Lookingbill
Classic Red Velvet Cake
For a long time I thought red velvet was chocolate cake with lots of red food coloring. Turns out, red velvet cake is much tastier. Traditionally Southern, the term "red" […]
Grandma’s Boiled Icing (aka Fudge Frosting)
I spent a week in Spencer, Iowa with my grandma, Eleanor. Eleanor is 89 years young and raised 6 children. While she doesn’t bake as much as she used to, […]
Easy Tres Leches Cake
We made a tres leches cake for my father-in-law's birthday. Tres leches is a sponge cake soaked in a delicious 3-milk mixture (hence the name). Originating in Central and South America, […]
Really Good Brownies That Happen To Be Vegan
A funny thing happens with vegan recipes. Either people flock to them because they're so happy they can finally eat something OR they wrinkle their noses and say, "oh vegan […]
Brown Sugar Oatmeal Cookies
I don't watch many cooking shows because usually one of two things happens: 1. I'd never actually eat the food they are making or 2. The dish has so many […]
Black & Blue Pies
This summer I went on a pie binge. We made (and ate) 6 pies in a month. Honey Peach Pie gets first place at 4 plus 1 blackberry and 1 blueberry. Think beautiful, […]
Easy Caramel Corn
Caramel corn goes with everything. It’s fun at parties, tasty at meetings and a welcome change from the “standards” of cakes, cookies and brownies. Turns out caramel corn is also very easy. You get […]
Banana Split Cupcakes
When your name is Anna (or Hannah or Jana), you expect a lifetime of banana jokes. In high school I drove a 1975 Plymouth Valiant, puke yellow with leopard interior. […]