Month: October 2013
Black Cat Cookies
It's almost Halloween! Just for fun I threw together Black Cat Cookies for folks at the office. The cookies are adorable and seasonal with a brownie-like tasty and texture. While mine […]
Chocolate Peanut Butter Swirls
My mom found this recipe on the side of a Cheerios box back in the 1970s. These cookies were an instant hit and my sisters and I have been making […]
Halloween Candy Bar(f) Cookies
It’s 10 days to Halloween and I have extra chocolate candy. This is dangerous because chocolate is never really “extra.” To save myself from myself, I baked it into cookies. Candy […]
Healthy Maple Glazed Pumpkin Muffins
It's pumpkin season! Yay! My friend and fellow baker, Laurel, passed this recipe on to me via the Pinch of Yum blog. I believe this recipe is the best I […]
Classic Red Velvet Cake
For a long time I thought red velvet was chocolate cake with lots of red food coloring. Turns out, red velvet cake is much tastier. Traditionally Southern, the term "red" […]
Grandma’s Boiled Icing (aka Fudge Frosting)
I spent a week in Spencer, Iowa with my grandma, Eleanor. Eleanor is 89 years young and raised 6 children. While she doesn’t bake as much as she used to, […]
Pumpkin Chocolate Chip Pancakes
I'll admit, it's raining a little too much, but overall, I am loving the fall time weather. I don't know what it is about fall weather, but I am so […]