Month: October 2013

Black Cat Cookies

It's almost Halloween! Just for fun I threw together Black Cat Cookies for folks at the office.  The cookies are adorable and seasonal with a brownie-like tasty and texture.  While mine […]

Chocolate Peanut Butter Swirls

My mom found this recipe on the side of a Cheerios box back in the 1970s. These cookies were an instant hit and my sisters and I have been making […]

Halloween Candy Bar(f) Cookies

It’s 10 days to Halloween and I have extra chocolate candy.  This is dangerous because chocolate is never really “extra.”  To save myself from myself, I baked it into cookies. Candy […]

Healthy Maple Glazed Pumpkin Muffins

It's pumpkin season! Yay! My friend and fellow baker, Laurel, passed this recipe on to me via the Pinch of Yum blog. I believe this recipe is the best I […]

Classic Red Velvet Cake

For a long time I thought red velvet was chocolate cake with lots of red food coloring.  Turns out, red velvet cake is much tastier.  Traditionally Southern, the term "red" […]

Grandma’s Boiled Icing (aka Fudge Frosting)

I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, […]

Pumpkin Chocolate Chip Pancakes

I'll admit, it's raining a little too much, but overall, I am loving the fall time weather. I don't know what it is about fall weather, but I am so […]

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