Month: August 2015
More Best Bribe Cookies
Best Bribe Cookies are regularly requested by friends who follow Sugar and Spice. It's fun to mix up Reese's Peanut Butter Cup flavors- milk, dark or white chocolate. The recipe makes […]
Babe Ruth Bars
Babe Ruth Bars are modeled on Babe Ruth candy bars. Babe Ruth Bars are delicious- chewy, crunchy and chocolatey with salty peanuts on top. Babe Ruth Bars are also no-bake, a bonus […]
Browned Butter Cookies
I'm always on the hunt for a better chocolate chip cookie. There are many delicious options on Sugar & Spice: Friday Night Chocolate Chip Cookies, Candy Bar(f) Cookies, Monster Cookies, […]
Ding-Dong Cupcakes again
I love this recipe! I've made Ding-Dong Cupcakes before and added a peppermint version at Christmas. These chocolate ganache dipped treats are always a hit. Ding-Dong Cupcakes Makes 24 cupcakes Ingredients: 1 box dark chocolate […]
Bacon Bourbon Cupcakes
A friend from work is hosting a bacon party. Bacon parties are amazing- everyone brings a dish containing bacon. We had bacon baked beans, bacon cheeseburgers, bacon cheddar deviled eggs […]
Peach Sauce
I needed something new to do with peaches. I have 7 peaches and they're all ripe. At once. Poor planning on my part. I could bake a honey peach pie but don't […]
Peanut Butter Scones with Reese’s Pieces
It's been a while since I've baked with Reese's Pieces. Reese's Pieces Cookies (gluten-free version also!) were a hit and peanut butter scones turned out to be even more popular. They pair […]
Vegan Gluten Free Almond Butter Blondies
I promise these are good. I made Almond Butter Quinoa Blondies back in April as a "make over" recipe, cutting much of the fat from the classic blondie treat. It was […]
Old-Fashioned Blackberry Cobbler
It's August and blackberry season. From jam to old-fashioned cobbler, we love blackberries at our house. This recipe comes from the 1896 Boston Cooking School Cookbook, written by Fannie Merritt […]