St. Patrick’s Day

Shepherd’s Pie

  Stuffed with ground beef or lamb, padded with plenty of veggies, fortified with Guinness and topped with a pillowy puff of potatoes, Shepherd's Pie is fun for St. Patrick's Day.  Use leaner […]

Steel Cut Oat Risotto with Mushrooms and Kale

Being housebound can challenge even the most seasoned cooks, but if you are someone who has never cooked at home, or eats most of their meals out, the current situation […]

Dublin Lawyer

  And now for something completely different…   The extra light from daylight savings, the rapidly approaching arrival of spring, and the beloved celebration of St. Patrick’s Day have turned all […]

Go Green For Lunch

Put a little magic in your lunch this week and go green for your kids, yourself, or someone else who could use a little fun.  This is a great opportunity […]

Jameson Irish Coffee Trifle

And now for something a little different…  We have kept the focus on green and healthy so far this month, but there is a holiday approaching, and holidays are a […]

Zucchini Pinwheels

I remembered seeing Katie Lee making these Zucchini Pinwheels on Food Network and thought they would be a great “green” recipe.  And they are.  Once I discovered two things,  One, […]

Crunchy Winter Slaw with Asian Pear and Manchego

Green comes in many shades, like this beautiful, pale green winter slaw from Bon Appetit.  Bright, lemony and crisp - it is just perfect for these first days of spring. […]

Ombre Veggie Tray With Spring Herb Onion Dip

How about a little something green for your get-together this weekend?  I saw this on Pinterest from the Honest To Nod blog and thought it was so cute I couldn’t […]

Oh, Kale! – Searching for a lost Irish recipe

This was supposed to be a blog extolling the nutritional virtues of kale, and a shameless attempt for me to convince you to buy some frozen.  Ever since discovering it […]

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