Month: March 2019

Bowl of Brown – A Stew for the Night’s Watch

Winter is coming.  You read that right, and I know, it is spring, but to those who are fans of dragons and thrones, Winter … Is … Coming.  At long […]

Chicken Thighs with Creamy Mustard Sauce

A reader has requested recipes for meat.  More specifically, she asks, “How do I cook meat?”  There are many ways:  roasting, grilling, stewing, frying, and all of them are good, […]

Oven Polenta with Roasted Mushrooms and Thyme

The sun is shining, the birds are singing and the flowers are starting to bloom:  it’s springtime in the Northwest!  While it is a taste of what’s to come, if […]

Dublin Lawyer

  And now for something completely different…   The extra light from daylight savings, the rapidly approaching arrival of spring, and the beloved celebration of St. Patrick’s Day have turned all […]

Roast Sausage with Fennel and Orange

Brighten up the last few days of winter with an easy sheet pan supper sure to get you through this final bit of the season with a smile.  This Roast […]

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