Author: Carolyn Green
Vanilla Frozen Yogurt Sandwiches with Blueberry Swirl
A delightful summer treat that is almost as pretty as it is delicious. The homemade sandwich layers taste like a softer version of graham crackers--and don't be afraid to be […]
Oven-Fried Zucchini Chips with Basil Dipping Sauce
Anyone else facing an excessive bounty of misshapen zucchini from his or her summer garden? Though I can’t seem to grow zucchini in a normal shape, it still tastes great, […]
Barbecue Chicken Salad with Corn, Red Pepper, and Quinoa
Ah, quinoa, the ancient grain. Someday, I will travel to Peru and eat quinoa under the shade of Macchu Picchu, as the Incans once did, but that is currently just […]
Nutella Swirl Banana Muffins
With a family of runners, bananas never last long in my house. However, sometimes we will "accidentally" let the bananas over-ripen, and use the brown bananas to make banana bread […]
Berry Baked Oatmeal
Growing up with classic Quaker rolled oats as a staple in the Green household, oatmeal is one of my go-to breakfasts. I usually eat my oatmeal with a heavy-handed dash […]
Prosciutto with Melon
I first travelled to Italy with my mom the summer after my senior year of high school. In preparation for our trip, I highlighted the must-sees in our Rick Steves' […]
Sweet Potato Fries
Yeah, I could eat these everyday for the rest of my life and be happy. Sweet Potato Fries Serves 2-3 Ingredients: 1-2 large sweet potatoes Coarse sea salt Pepper Olive Oil Directions: 1. Preheat the oven to 450 degrees […]
Chicken Fajita Bowls with Cilantro-Lime Rice and Avocado Crema
Despite all the jokes people make about British food, I never had a bad meal while living in London. I even became quite fond of 'mushy peas,' a classic English […]
Garlic and Lemon Kale Chips
Not only is my Great Aunt Mary one of my personal heroes, but she is one of my favorite dinner companions, as well. Even at ninety-six years old, Aunt Mary […]
Nutella Pretzel Brownies
If you’ve read the majority of my posts in my “Something Sweet” category, you may have realized that I am nuts for Nutella. Even an empty jar of Nutella is […]