Monthly Archives: August 2013
Vanilla Frozen Yogurt Sandwiches with Blueberry Swirl
A delightful summer treat that is almost as pretty as it is delicious. The homemade sandwich layers taste like a softer version of graham crackers–and don’t be afraid to be heavy-handed on the cinnamon. The blueberry compote adds the perfect amount of sweetness and a pop of purple color, with a subtle hint of lemon. […]
Oven-Fried Zucchini Chips with Basil Dipping Sauce
Anyone else facing an excessive bounty of misshapen zucchini from his or her summer garden? Though I can’t seem to grow zucchini in a normal shape, it still tastes great, and is one of my favorite summer vegetables. However, you can only eat so much zucchini bread, and even grilled zucchini can become bland. Plus, […]
Barbecue Chicken Salad with Corn, Red Pepper, and Quinoa
Ah, quinoa, the ancient grain. Someday, I will travel to Peru and eat quinoa under the shade of Macchu Picchu, as the Incans once did, but that is currently just a dream. For now, I will continue cooking quinoa on a weekly basis, such as in this flavorful and filling barbecue chicken salad with corn, […]