Month: August 2013

Vanilla Frozen Yogurt Sandwiches with Blueberry Swirl

A delightful summer treat that is almost as pretty as it is delicious. The homemade sandwich layers taste like a softer version of graham crackers--and don't be afraid to be […]

Oven-Fried Zucchini Chips with Basil Dipping Sauce

Anyone else facing an excessive bounty of misshapen zucchini from his or her summer garden? Though I can’t seem to grow zucchini in a normal shape, it still tastes great, […]

Barbecue Chicken Salad with Corn, Red Pepper, and Quinoa

Ah, quinoa, the ancient grain. Someday, I will travel to Peru and eat quinoa under the shade of Macchu Picchu, as the Incans once did, but that is currently just […]

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