Today, as yellow school buses roared by our house splashing rainwater onto My Victory Garden, I roasted cookie sheets filled with garden tomatoes topped with salt and olive oil. Our […]
We do not eat BLT's in our home, oh no, we eat Tomato Bacon Sandwiches. It's important to have your priorities straight during the heirloom tomato season. My favorite heirloom […]
I forgot to buy the potato chips to accompany my first tomato bacon sandwich of the season. And I'm so glad that I forgot! Instead of heading to the store, […]
Once upon a time, I saw a picture of a gorgeous platter of all different kinds of sliced tomatoes in Martha Stewart’s Living magazine. I thought that it was the […]
Last week, My Pirate whisked me away on a road trip adventure around the Washington State Peninsula to celebrate my fortieth birthday and our seventeen years of wedded bliss together. […]
Yesterday, I made a lovely sandwich out of the garden following Deborah Madison's suggestion in her book Vegetable Literacy. I've grown lovage and cucumbers in my garden for the past […]
Late August always leads to culinary debauchery in our kitchen. All the fresh produce in the garden combined with my need to capture the last moments of summer create some […]
I made a perfectly respectable batch of blueberry coconut muffins for the herb workshop. But, when I gave one to My Pirate for him to sample, he simply took a […]
Last summer, I was watching an episode of Garden Time and saw the host interview Barbara Nordstrom at her Hazel Dell School and Community Garden. I pointed at the TV […]
If you were coming over to my house for a warm August evening in my garden, I would make you some Basil Blossom Ricotta to spread on toasted baguette slices […]