Peanut Butter Swirl Brownies taste like fudge and Reese's Peanut Butter Cups got together. Although this recipe doesn't make a huge volume, the brownies are super dense and rich. Milk […]
Summer is here and we are spending as much time outside as possible. Lemonade Marshmallow Squares are perfect for grab and go. Sweet and tangy, be sure to bring these […]
I visited New Mexico recently and was introduced to sopaipillas. Spelled several ways (sopaipilla, sopapilla, sopaipa, or cachanga), it's a fried bread garnished with cinnamon sugar or honey. Sopaipillas taste […]
Imagine a cookie bar that tastes like a giant Reese's Peanut Butter Cup. Now imagine you can make it in just over an hour (most of which is in the refrigerator) […]
Nutella Marshmallow Squares combine the best of two worlds to make crunchy, squishy, chocolatey fun. They come together in 15 minutes and are sturdy enough to survive a school lunch […]
My sister’s mother-in-law, Susan, introduced us to Scotcheroos over 10 years ago. Scotcheroos are a modified Rice Krispie Treat with peanut butter, butterscotch and chocolate. Because they transport well, I've made […]
I'm still on Erin Dooner crush week with recipes from "The Sweet Side of Ancient Grains." Don't have this cookbook? You need it. Whole Grain Praline Bars pay respects to New […]
My mom is a fan of all things maple. Last Christmas we made Maple Walnut Ice Cream and this year we put together a pan of Maple Shortbread Squares. Be sure […]
Do you get the Columbian's weekly online food section? It comes right to your email and contains awesome recipes from the website and food blogs (sometimes Sugar & Spice is […]
It's pumpkin spice season and the flavor is everywhere- in lattes, bagels, cookies, alcohol, yogurt, hummus, ice cream and gum. While I love pumpkin spice as much as the next person, […]