Summer is here and we are spending as much time outside as possible. Lemonade Marshmallow Squares are perfect for grab and go. Sweet and tangy, be sure to bring these to Fourth of July parties and warm evening barbeques.
Lemonade Marshmallow Squares
Makes 24 squares
- 1/2 C (1 stick) butter
- 1 bag regular sized marshmallows
- 8 C crispy rice cereal
- 1 t lemon extract
- 1 T freshly grated lemon zest
- 2 C chopped lemon sandwich cookies (such as Lemon Oreos)
- 2 C miniature marshmallows
- Extra lemon zest for garnish
Line a 9×13 pan with foil. Coat with nonstick cooking spray.
In a microwave safe bowl, melt butter and bag of regular marshmallows. Go in 30 second increments, stirring until all is smooth and melted. Add lemon extract and lemon zest.
Carefully mix in crispy rice cereal. When coated, add lemon sandwich cookies. Sprinkle miniature marshmallows.
Dump mixture into prepared pan. Use very clean, buttered hands to gently press into place. Sprinkle a little extra lemon zest on top.
Allow to sit for an hour or two, slice into bars and serve with a glass of lemonade.
I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.