Pumpkin Spice Marshmallow Squares


It’s pumpkin spice season and the flavor is everywhere– in lattes, bagels, cookies, alcohol, yogurt, hummus, ice cream and gum.  While I love pumpkin spice as much as the next person, I draw the line at gum.  Yikes.

Pumpkin Spice Marshmallow Squares are easy to whip up for a Halloween or harvest party.  With no baking involved, these sweet treats are something everyone will enjoy.

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Pumpkin Spice Marshmallow Squares


  • 1 16 oz bag miniature marshmallows
  • 9 C crispy rice cereal
  • 1/2 C (1 stick) butter
  • 1 T pumpkin spice extract
  • 1/2 t cinnamon
  • 2 C miniature marshmallows
  • 2 C candy corn


Butter 9×13 pan.

Melt 16 oz marshmallows and 1/2 C butter in microwave.  Stir until combined.  Add pumpkin spice extract and cinnamon.

Stir in crispy rice cereal.  Add 2 C miniature marshmallows and candy corn.

Dump into prepared pan.  Press into place with buttered fingers.

When cool, cut into squares.  If desired, drizzle with yellow and orange candy melts.

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Anna Lookingbill

Anna Lookingbill

I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.

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