It’s pumpkin spice season and the flavor is everywhere– in lattes, bagels, cookies, alcohol, yogurt, hummus, ice cream and gum. While I love pumpkin spice as much as the next person, I draw the line at gum. Yikes.
Pumpkin Spice Marshmallow Squares are easy to whip up for a Halloween or harvest party. With no baking involved, these sweet treats are something everyone will enjoy.
Pumpkin Spice Marshmallow Squares
- 1 16 oz bag miniature marshmallows
- 9 C crispy rice cereal
- 1/2 C (1 stick) butter
- 1 T pumpkin spice extract
- 1/2 t cinnamon
- 2 C miniature marshmallows
- 2 C candy corn
Butter 9×13 pan.
Melt 16 oz marshmallows and 1/2 C butter in microwave. Stir until combined. Add pumpkin spice extract and cinnamon.
Stir in crispy rice cereal. Add 2 C miniature marshmallows and candy corn.
Dump into prepared pan. Press into place with buttered fingers.
When cool, cut into squares. If desired, drizzle with yellow and orange candy melts.
I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.