Author: Donna Ferguson
Chocolate Peanut Butter Ice Cream Pie
It’s a fact: dad’s love ice cream. They think that no one notices when they sneak off after dinner to stealth dip a spoonful from the freezer, but we do. […]
Shrimp Stir-Fry Foil Packets
School is almost out, but it’s not too early to start having a little fun. These Shrimp Stir-Fry Foil Packets are fun to make and fun to eat. Best of […]
Sugar Snap Pea Salad with Roasted Grapes and Healthy Grain Salad
Look out summer, here we come! I can’t wait to get my hands on all the hot dogs, hamburgers, and sticky barbecued anything that I can get. Flame-broiled excitement and […]
Green Goddess Crunch Sandwich
If the recent spate of warmer than usual weather has inspired you to find a floppy hat and swap shoes for sandals, you’ve got the right idea. Despite what it […]
Italian Stuffed Artichokes
Dear Mom, I miss you. I miss your wit, I miss your wisdom, and I wholeheartedly miss just having you here. I miss buying you flowers and I really miss […]
Shrimp Tacos and Chicken Tacos
It's Cinco de Mayo and I'm thinking tacos. A restaurant we liked had the most amazing shrimp ones. Rather than the usual corn or flour tortillas, they were wrapped in […]
Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing
In the travel world there is shoulder season, a time between peak and off-peak seasons. In the culinary world, it exists as well. You’re eager for all the fresh, green […]
Coconut Daal with Crispy Potatoes
April is Earth Month, a great time to reaffirm our eating and living habits in ways that are helpful to the planet. Whether you do Meatless Monday, eat entirely plant-based, […]