Author: Donna Ferguson
Italian Stuffed Artichokes
Dear Mom, I miss you. I miss your wit, I miss your wisdom, and I wholeheartedly miss just having you here. I miss buying you flowers and I really miss […]
Shrimp Tacos and Chicken Tacos
It's Cinco de Mayo and I'm thinking tacos. A restaurant we liked had the most amazing shrimp ones. Rather than the usual corn or flour tortillas, they were wrapped in […]
Crab Cakes and Rhubarb, Cardamom and Pistachio Cake
Let’s eat cake! Crab and rhubarb, that is. Whether you recreational crab or happen to notice a good sale like I did, crab cakes are always a treat to enjoy. […]
Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing
In the travel world there is shoulder season, a time between peak and off-peak seasons. In the culinary world, it exists as well. You’re eager for all the fresh, green […]
Coconut Daal with Crispy Potatoes
April is Earth Month, a great time to reaffirm our eating and living habits in ways that are helpful to the planet. Whether you do Meatless Monday, eat entirely plant-based, […]
Lemon Lush and Lemon Ricotta Cookies
Sweetly glazed carrots, oven-roasted asparagus, cheesy scalloped potatoes … I want it all. Oh, and don’t forget the buttery rolls, be they hot-cross or crescent, or the beautifully braided bread. […]
Polenta with Asparagus, Peas and Mint
Ahhh, spring. The sun is shining, the birds are singing. Oh, wait ... it’s snowing. One minute it’s sunny and you can get away with a light coat, or maybe, just […]
Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde
They say the secret to having it all is believing you already do. If this is true, it must be why I feel most content when I have a well […]
Steak and Stout Pie
Shamrocks and shillelaghs, it’s the wearing of the green! Everyone is a little Irish on St. Patrick’s Day, especially when it comes to celebrating. Make something feast- worthy with this […]
Classic Italian Meatballs
Celebrate National Meatball Day this March 9th with easy, oven-baked Classic Italian Meatballs. Seasoned to perfection and ready to serve in just 30 minutes, homemade meatballs are always a crowd […]