Author: Donna Ferguson
Blueberry Smart Smoothie
Mother Nature has waved her magic wand over the Northwest and here we are bursting at the seams with berries and all manner of vegetal delights. Your mission right now […]
Tangy Cherry Barbecue Sausage
The heat is on. If the sweltering stretch of weather has left you feeling less than enthusiastic about cooking, you are not alone. It is predicted to be one hot […]
Strawberry Snacking Cake
Garden picked or farmstead fresh, when life gives you strawberries, make Strawberry Snacking Cake. This olive oil and cornmeal sheet cake is perfect for brunch or tea time and it’s […]
Sheet Pan Shrimp Boil
A Northwest summer would not be complete without seafood - clambakes, cedar planked salmon or a fish fry featuring something freshly caught. Make dad’s day with a winner of a […]
Jarcuterie
School is almost out - summer is deliriously close. The pantry has been cleaned, really cleaned, several times over. Ditto the fridge. Your kitchen is organized and you have many […]
Broccoli Salad
We've been patiently buckled in for a quite a while now. Like being on a much too long flight, it made no sense to squirm, so we kept busy baking […]
Sour Cream and Onion Potato Salad
Bring on the BBQ! We made it to Memorial Day and if your job is the potato salad, do it like this. Kick off the summer with this Sour Cream […]
Black Bean Veggie Burgers
No matter what may change, the need for a quick, easy meal remains. Anything you can pull from your freezer and heat in a hurry fits the bill. These Black […]
Spring Salad
Vibrant and green, fast and fresh, the time for a spectacular salad is now. Easy to achieve, the seasonal choices abound and with a little know-how, making something delicious and […]
Arepas
As we run down our pandemic bucket lists, I am making good on all the things I discovered in my pantry, namely the Harina PAN I bought when I had […]