It's tricky writing a food blog. On one hand, you want to try new recipes to keep people coming back. On the other, you have favorite recipes you just love, […]
I had no idea there were so many food holidays. There are a million ranging from Doughnut Day (June 1), Cookie Day (December 4), and Brownie Day (December 8) to […]
My husband works late on Friday nights. Mostly I'm productive and do boring things like chores. Last night I threw caution to the wind and made ice cream.
After several frozen disasters, […]
Potato Chip 7-Layer Bars are a fun twist on a classic favorite. Before trying these I associated 7-Layer Bars with church potlucks and elementary school bake sales; a weird lumpy […]
My dad loves to ride his bike. He rides it everywhere- around town, up and down mountains and all over the state. Recently he completed a group trip from Vancouver […]
I make Easter Egg Truffles every year. A few lessons learned 1) take the foil off the cream cheese if you soften in the microwave 2) don’t double the recipe, […]
For a long time I thought red velvet was chocolate cake with lots of red food coloring. Turns out, red velvet cake is much tastier. Traditionally Southern, the term "red" […]
One of my favorite places to eat is the Loveless Café. Too bad it's in Nashville, Tenn.
The Loveless Café opened in 1951. It began when the Loveless family started serving […]