Month: October 2014
Halloween Bark
Did we mention Halloween is almost here? Bark is a great option for anyone throwing a last minute party or to use up leftover candy. The possibilities are endless, feel […]
Chocolate Owl Cupcakes
It's almost Halloween! My work is having a bake sale to raise money for Thanksgiving food baskets for youth and families. I'm hoping these delicious, adorable treats generate funds. Chocolate […]
Soft, Cakey Chocolate Chip Cookies
There are 2 kinds of people in the world- those who like crispy chocolate chip cookies and those who prefer the thick, soft, cakey variety. Although I am an equal opportunity […]
Copycat Lemon Loaf
This is a copycat recipe for Starbucks' famous Lemon Loaf cake. While it's hard to beat the original, this recipe is darn close. The best news? You can make the […]
Polka Dot Pound Cake
Polka Dot Pound Cake is a party inside and out. Frosted in wild colors, there’s a surprise inside when cut. Yes, it is supposed to look like the rainbow threw […]
Toasted Coconut Ice Cream
My husband works late on Friday nights. Mostly I'm productive and do boring things like chores. Last night I threw caution to the wind and made ice cream. After several frozen disasters, […]
Ding-Dong Cake
Ding-Dongs hold a special place in my heart. We used to eat them after soccer games, stuffing our faces with chocolate and washing it down with juice boxes. It didn’t take […]