Month: June 2013
Strawberry Kuchen
This dessert is for all of you crust lovers out there. Kuchen is the German word for cake. Not quite a pie, not really a cobbler or a crisp, because it […]
Iced oatmeal cookies
If you like Mother's brand iced oatmeal cookies, you will LOVE these! No preservatives or artificial ingredients! Old Fashioned Iced Oatmeal Cookies from The Novice Chef 2 cups old fashioned oats 2 cups […]
Strawberry Rhubarb Crumble
My husband cooks. When we started dating 11 years ago, I taught him to boil water. Although he doesn’t cook the same way I do (I bake and he grills), he […]
Flourless Black Bean Brownies
I am not going to lie to you and tell you that these are healthy brownies. They have sugar. They have chocolate. They have oil. The brownies are mainly made of black […]
Fruit Crisp
Summer is right around the corner and what better way to celebrate than with a fruit crisp for dessert! I've made many fruit crisps over the years and always come […]
Raspberry Riot Cupcakes
Raspberry Riot Cupcakes This recipe can be made 2 ways- less time or more time. Both are delicious and lovely. They’re called Raspberry Riot because people literally fight over the last […]
Crackly Millet Banana Bread
If you have not tried millet before, now is the perfect time to start with this crackly banana bread. It gives you a little bit of crunch, similar to what a […]
Monkey Squares (a.k.a. Banana Bread Brownies)
If your household is anything like mine, there are always one or two brown & overly ripe bananas left sitting out that no one wants to eat. The solution: make banana bread […]
Friday Night Chocolate Chip Cookies
I’m letting you in on a secret. Sometimes I bake and don’t share. I know “food people” are about generosity and use our gift to share edible joy with others. I understand and […]