quick
Vegan, Gluten-Free Peach Cobbler
Fresh Northwest peaches are here, and they are sublime. Eat this very fragile fruit-of-the-moment every way you can. Scatter fresh peach slices over whole grain toast smeared with ricotta, add […]
Seared Scallops with Pineapple-Basil Risotto
Grab a taste of the tropics with this breezy Pineapple-Basil Risotto. Topped with meaty, seared scallops, it’s a big impact entree you can make with low impact effort. It’s summer, […]
Ginger-Miso Pasta Salad
What would summer be without pasta salad? This Ginger-Miso version is a healthy side dish, but it’s filling enough to be a main. Vegetarian and gluten-free, there is no mayo. […]
Blueberry Smart Smoothie
Mother Nature has waved her magic wand over the Northwest and here we are bursting at the seams with berries and all manner of vegetal delights. Your mission right now […]
Strawberry Snacking Cake
Garden picked or farmstead fresh, when life gives you strawberries, make Strawberry Snacking Cake. This olive oil and cornmeal sheet cake is perfect for brunch or tea time and it’s […]
Sheet Pan Shrimp Boil
A Northwest summer would not be complete without seafood - clambakes, cedar planked salmon or a fish fry featuring something freshly caught. Make dad’s day with a winner of a […]
Jarcuterie
School is almost out - summer is deliriously close. The pantry has been cleaned, really cleaned, several times over. Ditto the fridge. Your kitchen is organized and you have many […]
Broccoli Salad
We've been patiently buckled in for a quite a while now. Like being on a much too long flight, it made no sense to squirm, so we kept busy baking […]
Sour Cream and Onion Potato Salad
Bring on the BBQ! We made it to Memorial Day and if your job is the potato salad, do it like this. Kick off the summer with this Sour Cream […]
Black Bean Veggie Burgers
No matter what may change, the need for a quick, easy meal remains. Anything you can pull from your freezer and heat in a hurry fits the bill. These Black […]