Author: Kelcie Kromminga
Cinnamon Cream Cheese Waffle Trifle
Guys, it was Fathers' Day yesterday. And we all know little quirks about our dads that make them each special in their own goofy ways. So, when thinking of a good […]
Chilled Mango Bisque
Let's see, there's hot soup, cold soup, chicken soup for the teenage soul, and then there's dessert soup. And dessert soup is GOOD. So, since summer has just begun and […]
My Custom Granola Bars
What's better than feeling like something was made just for you? Whether it's a beautiful gown, a house for sale, or the delicious outcome of one of your baking endeavors, […]
Ooey Gooey Salted Caramel Chocolate Chip Pound Cake
Week 2 of my Pullman vacay! The idea for this baby came about while my sis and I were watching a movie and eating caramel-covered popcorn, enjoying a 3-day weekend of […]
Peanut Butter Cookie Dough S’mores (ft. a bonus tale about my first Pullman baking experience)
Hello from Pullman, Washington! I'm here visiting my sister, Brooke, at Washington State University where she lives and goes to school. So, for the next 10 days, I'll be documenting my experiences of […]
Easy Blueberry Turnovers with Lemon Drizzle
You know, throughout the entire span of my life I don't think I've once heard anyone say that they actually enjoy making pastry dough. What with all the butter chopping, […]
Daisy B.’s Cupcake for a Movie Release!
I don't know about you, but I had been counting down the days since last year until the release of the new Great Gatsby movie. I read the novel by F. […]
Triple Chocolate Espresso Mousse Cake
I should be honest. This cake is a master of disguise. It looks like a cake, is shaped like a cake, and is even frosted like a cake, but don't […]