Author: Kelcie Kromminga

I'm pretty sure that brownies and ice cream is a combination that is just universally well-liked. So guess what I did? (Hint: refer to the title of this post). Yes, […]

Wonton. It's a fun word. Frying things is also fun. Eating fried things is fun too. Especially if they have chocolate and marshmallow on the inside. And if they have […]

Guys, guys, guys! I went to the Portland Rose Festival last night and got to eat fried rose petals! Don't believe me? Lookey lookey right down here . . . See? That's […]

I distinctly remember eating cookies 'n cream bars as a kid during those times when my grandma would walk my brother, sister, and I over to the grocery store and buy […]

As much as all cake is fantastic in general, cheesecake is just a little bit special. Or a lot a bit special. I mean, come on, it's basically the only […]

Good things are happening here. I made a treat that has two of my all-time favorite flavors in it: brown sugar and coconut. A plate of these bars with a glass […]

I've noticed the recent baking trend that has emerged amongst several desserts in which bakers are mixing savory things into their desserts. And I like it. It's fancy. So, because one […]

I survived yet another school semester and now summer is officially here! I plan to utilize my newfound freedom by throwing myself into blogging endeavors and baking much more regularly […]

It's that dreaded time of the year again . . . Finals Week. Bum. Bum! BUM!! It's hard to find some time to get to baking with all this education riff raff […]

Easter is on it's way, one and all. Now, as wonderful as it is to get to celebrate the resurrection of our Lord and Savior, I also get excited about the […]