Author: Kelcie Kromminga

Baked PB&J Cream Cheese Squares

I'm pretty sure that, no matter what age, nobody ever outgrows peanut butter and jelly. On top of that, I have come to realize that, basically, anything that has both […]

Strawberry White Chocolate Macadamia Nut Muffins

I have a confession . . . I've never been a fan of strawberries. Now, I know that makes me a total weirdo in the baker universe and I have accepted […]

Lemon Shortbread Bars

Spring is coming people! If you look outside right about now, there's a chance that you might actually see a blue sky. Imagine that! Therefore, as an act of vernal […]

Late Night Snack Cupcakes

As a senior in college, I can pretty much say that I'm a connoisseur in the art of late night snacks and Ben & Jerry's Ice Cream, which can be […]

Samoa Angel Food Cake

It's official. The Girl Scouts have emerged once again to look up at us with their doe eyes and make us want to buy their delicious cookies. What's ironic is […]

Cinnamon Chip Oatmeal Cookie Pancakes with Buttermilk Icing

I'm definitely a carbs-for-breakfast kind of girl. A year or so ago, I had a stint where I would make huge batches of pancakes and eat them all week for […]

Maple Bacon Bread Pudding

Well this has been an exciting week. First, the Seahawks totally dominate the Superbowl and now we have a small blizzard on our hands. This calls for a seriously awesome warm dessert. Actually, […]

Orange Raspberry Yogurt Loaf

I love food in "loaf" form. Bread loaf. Meat loaf. And get this: the other day I saw a commercial for a "cheese loaf." I MUST HAVE THIS. But today, I made […]

Peach Crisp with Honey Cream Sauce

Now I know I'm not alone on this . . . but there are definitely days, especially in the dead of winter when the weather outside is frightful and oh so NOT delightful, […]

Peanut Butter Oatmeal Scones

Let it be known: school has officially started again. And that can only mean one thing: coffee, lots of coffee, is essential. But, to further help me get through the […]

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