Month: August 2014
Reeses Pieces Cookies
I made these for a friend's birthday at work because the colors are perfect for fall. Reese's Pieces Cookies are a "souped up" version of Perfect Peanut Butter Cookies with loads […]
Baked Chocolate Buttermilk Doughnuts
I bought Wilton doughnuts pans! They are similar to cupcake pans but specially shaped. Make sure you grease these thoroughly for easy removal. Baked doughnuts are healthier than traditional frying, […]
Mint Chip Ice Cream
We made Mint Ice Cream for an easy summer treat. It's my husband's favorite flavor and this simple recipe provides a surprise in less than an hour. While I used […]
Chocolate Hazelnut Cookies
I'm still on a Nutella binge. After recently discovering its existence, I had to find another recipe to put it in. Nutella Mascarpone Icebox Cake is amazing (no baking required) […]
Healthy Pineapple Carrot Muffins
My work just wrapped up 6 weeks of nutrition education for at-risk teens with the Clark County Food Bank. The final class involves the youth planning a menu and cooking […]
Nutella Mascarpone Icebox Cake
I have a confession to make. I've never tried Nutella. This seems wrong for many reasons- #1 it's amazing, #2 it's in every grocery store and #3 it's a baking […]
Vegan Quinoa Cookies
In my heart I'm a butter and sugar girl. That aside, many people in my life have or choose dietary restrictions. Not vegan? No worries. These tasty, super healthy cookies […]
Best BriDe Cookies
Last year on August 2 I posted “Best Bribe Cookies.” They are delicious with Reese’s Peanut Butter Cups baked into a peanut butter cookie shell. I use them as thank […]