Month: July 2014
Healthy Apple Crisp
My work is collaborating with the Clark County Food Bank again this summer. We are providing nutrition education and cooking classes to at-risk teens. We use Cooking Matters, a nationally […]
Oreo Cupcakes with Oreo Cream Filling and Cookies & Cream Frosting
A friend at work is having a birthday. I’m using her as an excuse to make Oreo Cupcakes with Oreo Cream Filling and Cookies & Cream Frosting. Don’t get weirded […]
Frozen Banana Penguins
Summer is in full swing in Vancouver, WA. From triple-digit days to out-of-school kids, it definitely feels like the middle of July. Break up the boredom with frozen banana penguins, […]
Sneaky Snickerdoodles
My snickerdoodle cookies have a sneaky secret ingredient. Any guesses? Luckily it has nothing to do with snail noodles, the original meaning of the German word Schneckennudel, where these tasty little […]
Peanut Butter Frosting
Somehow I never made peanut butter frosting. I avoided it because I saw bad reviews about it separating or being greasy. After quality time with Google, I figured out a […]
Peach Melba Bites
Did I mention we picked 14 lbs of raspberries at local Philbrook Farms? Between that going peach crazy at the grocery store, we have more fruit than we can handle. […]