Month: July 2014

Healthy Apple Crisp

My work is collaborating with the Clark County Food Bank again this summer.  We are providing nutrition education and cooking classes to at-risk teens.  We use Cooking Matters, a nationally […]

Oreo Cupcakes with Oreo Cream Filling and Cookies & Cream Frosting

A friend at work is having a birthday.  I’m using her as an excuse to make Oreo Cupcakes with Oreo Cream Filling and Cookies & Cream Frosting.  Don’t get weirded […]

Frozen Banana Penguins

Summer is in full swing in Vancouver, WA.  From triple-digit days to out-of-school kids, it definitely feels like the middle of July.  Break up the boredom with frozen banana penguins, […]

Sneaky Snickerdoodles

My snickerdoodle cookies have a sneaky secret ingredient.  Any guesses? Luckily it has nothing to do with snail noodles, the original meaning of the German word Schneckennudel, where these tasty little […]

Peanut Butter Frosting

Somehow I never made peanut butter frosting.  I avoided it because I saw bad reviews about it separating or being greasy.  After quality time with Google, I figured out a […]

Peach Melba Bites

Did I mention we picked 14 lbs of raspberries at local Philbrook Farms?  Between that going peach crazy at the grocery store, we have more fruit than we can handle.  […]

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