Author: Sandy Carpenter

Pulled Pork Carnitas

I have to pat myself on the back that I'm getting this one out in time for Cinco De Mayo. What? Technically, on the west coast, it's still Cinco De […]

Paleo Bread (whaaat?)

Oh dear friends (insert sigh here). I know it's been way too long since you last heard from me but I was doing important things. Things like finishing my Bachelor's […]

Stuffed Cabbage and Pepper Soup

While the weather here is getting warmer and the sun is getting shinier, it wasn't that long ago that we were experiencing chilly, rainy evenings and soup was the perfect […]

Egg and Veggie Skillet

I am actually surprised that we've yet to cuddle up together in a virtual window seat over steaming mugs of tea to chat about eggs-ploring the egg-cellent world of eggs. […]

Chicken and Broccoli “Pasta”

Hi friends. This one I made up out of my own brain with a little inspiration from those mouth watering recipe videos popping up all over social media. I don't […]

Brocco-love

This is a quick one and so easy I'm almost embarrassed to actually create a whole blog post about it. However I think you'll thank me as you're licking the […]

Egg Un-Rolled

This one was a total winner in the house tonight, it was actually Little Sis's bedtime snack! Naturally I was excited to share it with you all. Inspired by this recipe I […]

Nothing Fishy Happening Here

Hello friends. I am so excited to share this one with you because it is one of my all-time favorite meals that comes together pretty easily. I'm also a bit […]

An “A-peeling” Snack

There's bananas involved here so I thought this was a pretty punny title. Ha! Ok I'll leave that corn ball stuff for my dad and my husband and get down to […]

Crock-Pot Pork Chile Verde

Yesterday I was super busy. I had a huge paper to finish for school. So naturally I decided to cook up some pork in the middle of it. Well not […]

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