vegan
Berry Sheet Pan Pancakes
It’s go time! The fridge is stocked, the condiments are on standby, and your crowd is as stoked as your grill. You’ve got your buns in a row, but what […]
Asian Style Coleslaw
Summer’s biggest party is right around the corner and ready or not, here it comes. Fourth of July is without a doubt, the best day of the summer. It’s everything […]
Grilled Chopped Summer Salad
It’s a beautiful day, Vancouver! The sun is making a go for it and you’ve got plenty to do outside. Better get while the gettin’s good. The yard work, […]
Green Goddess Spring Socca
Just in time for Easter… Did you know your trusty BFF the Instant Pot can hard boil eggs? It’s true. The "5-5-5" Method detailed on thekitchn.com yields perfectly cooked, […]
Bowl of Brown – A Stew for the Night’s Watch
Winter is coming. You read that right, and I know, it is spring, but to those who are fans of dragons and thrones, Winter … Is … Coming. At long […]
Pasta Fagioli With Garlic Bread Bites
Snowmaggedon, Snowpocalypse… you just haven’t lived life in the Northwest until you’ve experienced one of our snowstorms. Yes, they make fun of us on the national news, and it’s not […]
Spiced Chickpea Stew with Coconut and Turmeric
January is National Soup Month. If you have 2 cans of chickpeas and 2 cans of coconut milk, you’ve got dinner. You’re going to need some kale and a few […]
Margarita Guacamole
Tacos, tostadas, nachos, or enchiladas? We may not be able to agree on what to order, but we can all find common ground in guacamole, the delicious, creamy green stuff […]
Peanut Butter And Jelly Chia Pudding
Here’s hoping you have amply stocked your fridge with cucumbers and that you have a stash of popsicles and ice cubes ready to go. It is waaaaay too hot. How […]
Peanut Butter And Chocolate Chickpea Cookie Bars
Oh, Canada! I wanted to post something for Canada Day, but all I could find beforehand was something about stirring maple syrup into vanilla ice cream. Not what I […]