Tag Archives: Paleo in a Pinch
Well, Hello There
Happy Day!! Up and at ‘em early. Rode my bike to and from the pool, swimming a mile in between. It dawned on me, it’s been weeks since I’ve posted anything! I guess it’s taken some time to acclimate to having 3 kiddos {elementry, middle school and high school ages} home with me full time. […]
BLAZIN’ BUFFALO CHICKEN CABBAGE ROLLS
It’s no secret our household is crazy {like, really crazy} about the Portland Trailblazers. In fact, we’ve only missed one game this season. We were staying in Government Camp and apparently Comcast isn’t very popular on Mt. Hood. We know because we called every restaurant in town to see if the game was playing. It […]
MOROCCAN LAMB STUFFED PEPPERS
I once was a child who sat in the dining room, looking at my mom through tear filled eyes, proclaiming, “I don’t want to eat the stuffed pepper! It’s gross!!” I’ve come a long way since then. Creating a stuffed pepper recipe that binds together the sweet and savory flavors of Moroccan cuisine hopefully offers […]
Scalloped Sweet Potato ‘n Apple
With spring well under way and summer begging to come a bit early, it’s time to add a touch of sweet to our savory. Yes? Yes, ma’am. Please and thank you. We all have memories of scalloped potatoes — some better than others. Here’s a Paleo in a Pinch twist on a classic favorite. I’ve […]
Learning To Breathe with a side of Loaded Mashed Faux-Tatoes
Well, hello there!! It’s been awhile, hasn’t it?! You may remember a few months ago I struggled with some health issues. I was taken out by Vertigo and spent nearly a month in bed. I was so sick from the spins — similar to the morning after my 21st birthday… set on repeat, day after […]
Garlic & Artichoke Chicken Sausage with Mediterranean Vegetable Medley
We’ve entered a new phase in our household. It’s called: Sports. Every. Night. Over the years, our girls have taken a similar liking to dance and spend most of their evenings together at the studio. Now, our little buddy is keeping us on our toes, practicing two times a week in hopes to make the […]
Tuscan Soup On The Plantation
It was such a treat discovering this recipe with Matt and Jen Schwab, owners of Inspiration Plantation in Ridgefield, Washington. As late summer turned to fall, a festival was planned to welcome guests to Inspiration Plantation’s newly opened Farm Store & Kitchen. A beautiful way to showcase the bounty they offer. From farm tours to […]
Baked Salmon with Blueberry-Balsamic Reduction and String Beans sautéed with Onion, Raisins and Bacon Fat
Alrighty, folks. School is back in session!! Everybody having a good time?! Yah,…… I tell you what. Times like these, call for quick and easy meals. No need to be in the kitchen longer than you have to. You have much more important things to do. Like read and sign a million papers from school. […]
Celebrate
I’ve come to realize, life has a way of racing by. Each new season comes just as quickly as it goes. My oldest daughter is entering High School and my two babies, well….. they’re not babies anymore — they’re t’weens!! I’m not entirely sure where all the time went? I do know, I’m determined to […]
Order Up!!
Easily my new favorite breakfast. Veggie Sauté over lightly fried Eggs. I’ll soon be demoing the ‘how-to’s’ at Inspiration Plantations Fall Festival. More details to come!! But first, here’s a little hint. Basil makes the world go round.