Month: September 2013

Tuscan Soup On The Plantation

It was such a treat discovering this recipe with Matt and Jen Schwab, owners of Inspiration Plantation in Ridgefield, Washington. As late summer turned to fall, a festival was planned to […]

24-Hour Stew Hen Bone Broth

I recently hosted a bone broth cooking class at Inspiration Plantation, in Ridgefield Washington. I chose to highlight stew hens. A stew hen is a mature 2-year-old laying hen, who’s […]

Paleo in a Pinch Cooking Demo

Please join us this Saturday, September 21st, at Inspiration Plantation in Ridgefield, Washington. We'll be cooking up a P.i.a.P. storm, with samples to boot!! Please see details below: […]

Baked Salmon with Blueberry-Balsamic Reduction and String Beans sautéed with Onion, Raisins and Bacon Fat

Alrighty, folks. School is back in session!! Everybody having a good time?! Yah,…… I tell you what. Times like these, call for quick and easy meals. No need to be in […]


I’ve come to realize, life has a way of racing by. Each new season comes just as quickly as it goes. My oldest daughter is entering High School and my […]

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