Monthly Archives: September 2013
Tuscan Soup On The Plantation
It was such a treat discovering this recipe with Matt and Jen Schwab, owners of Inspiration Plantation in Ridgefield, Washington. As late summer turned to fall, a festival was planned to welcome guests to Inspiration Plantation’s newly opened Farm Store & Kitchen. A beautiful way to showcase the bounty they offer. From farm tours to […]
24-Hour Stew Hen Bone Broth
I recently hosted a bone broth cooking class at Inspiration Plantation, in Ridgefield Washington. I chose to highlight stew hens. A stew hen is a mature 2-year-old laying hen, who’s had the time to strengthen it’s muscles and collect a beautiful layer of healthy fat. You can tell the difference of a stew hen, because […]
Paleo in a Pinch Cooking Demo
Please join us this Saturday, September 21st, at Inspiration Plantation in Ridgefield, Washington. We’ll be cooking up a P.i.a.P. storm, with samples to boot!! Please see details below: INSPIRATION PLANTATION 2013 FALL FARM FESTIVAL This Saturday Sept. 21st 9am-4pm If you’ve been wanting to come out to the farm for a visit, Mark your calendar […]
Baked Salmon with Blueberry-Balsamic Reduction and String Beans sautéed with Onion, Raisins and Bacon Fat
Alrighty, folks. School is back in session!! Everybody having a good time?! Yah,…… I tell you what. Times like these, call for quick and easy meals. No need to be in the kitchen longer than you have to. You have much more important things to do. Like read and sign a million papers from school. […]
Celebrate
I’ve come to realize, life has a way of racing by. Each new season comes just as quickly as it goes. My oldest daughter is entering High School and my two babies, well….. they’re not babies anymore — they’re t’weens!! I’m not entirely sure where all the time went? I do know, I’m determined to […]