Month: April 2015
Eggplant Pizza
Sometimes the best strategy is to give up. I am no quitter, but this is what it finally came to after 10 years of trial and disappointment with gluten-free pizzas. […]
Stuffed Jalapeños
Want to make an easy appetizer? These stuffed jalapeños are so fast and easy you will want to make them all summer. If you have a pepper roaster that holds […]
Home Made Guacamole
I love Mexican food. Better yet, I love good Mexican food. Cinco de Mayo is just around the corner and I am already saying ole’. You can make really good […]
Fresh Tomato Salad
We did our first trip of the season through the Vancouver Farmer’s Market on Saturday. There were quite a few of the usual vendors, and a nice selection of produce […]
Post-holiday Breakfast
We celebrated Easter a day early and I could not resist posting this photo of those leftovers being put to good use. I poached eggs in the toaster oven this […]