Post-holiday Breakfast
We celebrated Easter a day early and I could not resist posting this photo of those leftovers being put to good use. I poached eggs in the toaster oven this morning and was surprised to see what my son had assembled. (Looks like a breakfast sandwich, doesn’t it?) It is a toasted piece of Easter bread (Challah) topped with leftover ham, cheese, roasted asparagus and a poached egg.
As you head back into the work week, enjoy a little bit more of that holiday weekend. Poach an egg and put together a quick breakfast. Hope this inspires you to get creative and make the most of what you already have. (And yes, I promise, this will be the very last photo of an egg that you will see from me for a while!)
Donna Ferguson
I love to cook, garden, and write about all the things in Vancouver and the Northwest that make life so great.