Post-holiday Breakfast

We celebrated Easter a day early and I could not resist posting this photo of those leftovers being put to good use.  I poached eggs in the toaster oven this morning and was surprised to see what my son had assembled.  (Looks like a breakfast sandwich, doesn’t it?)  It is a toasted piece of Easter bread (Challah) topped with leftover ham, cheese, roasted asparagus and a poached egg.

As you head back into the work week, enjoy a little bit more of that holiday weekend.   Poach an egg and put together a quick breakfast.  Hope this inspires you to get creative and make the most of what you already have.  (And yes, I promise, this will be the very last photo of an egg that you will see from me for a while!)

Donna Ferguson

Donna Ferguson

I love to cook, garden, and write about all the things in Vancouver and the Northwest that make life so great.

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