Author: Donna Ferguson
Pan Seared Pork Chops and Apples with Cider Sauce
It’s official. Time to cozy up and lean in to all things fall. Curl up with some knitting. Pull out your sweaters. Dust off your rolling pin and start baking. […]
Sheet Pan Roasted Chicken Panzanella
Good news! You are making a delicious dinner at home tonight and you already have everything you need. Ok, maybe most of what you need, but you can improvise! This […]
Make-Ahead Blackberry Oatmeal Blender Pancakes
Ahhhh, September. The sweet convergence of pickles, pies, and pumpkins. Want to make someone happy? Feed them. Nothing says I love you quite like a home cooked meal. Show some […]
Gazoz
You’ve got your Labor Day barbecue, your side dish, your end of summer dessert… but have you got gazoz? Have I got something amazing for you! A seasonal sparkling drink […]
Chipotle Chicken Nacho Dip
I feel fall. Maybe you do, too. It’s a teeny bit cooler, the days are a bit shorter, and if you stop long enough to notice you can see a […]
Pasta with Silky Eggplant Sauce
Three beautiful eggplants peeked out from the bottom of my CSA box this week. Shiny, deep dark purple, they were so perfect I dared not admire them long. Eggplant waits […]
Ginger-Lime Grilled Chicken
Somewhere between all the tomatoes you can eat and trying to manage all that zucchini, you may find yourself wondering what to do about dinner. Don’t heat your house up […]
Hiyashi Chuka
Cue the cucumbers, it’s warm out there and you need to adjust accordingly. A cold noodle salad is refreshing on hot days and these Tokyo-inspired cold ramen noodles are a […]
Vegan, Gluten-Free Peach Cobbler
Fresh Northwest peaches are here, and they are sublime. Eat this very fragile fruit-of-the-moment every way you can. Scatter fresh peach slices over whole grain toast smeared with ricotta, add […]
Seared Scallops with Pineapple-Basil Risotto
Grab a taste of the tropics with this breezy Pineapple-Basil Risotto. Topped with meaty, seared scallops, it’s a big impact entree you can make with low impact effort. It’s summer, […]