Author Archives: Donna Ferguson
Leftover Turkey Waldorf Salad
There truly is no place like home. While we all prepare for the day that celebrates food and family best, we may only be gathering in spirit. Loved ones may be near or far, or may only be with us in memory, but the love in our hearts is strong. Our gatherings may be virtual, […]
Perfect Pie Crust
Thanksgiving is just one week away. Don’t just stand there. Cook something! My kitchen is full of all the warm and cozy baking aromas of every Thanksgiving that ever was, and yours should be, too. Why wait? You can get ahead with your holiday, have your pie and eat it, too. If you have pie […]
Roasted Winter Squash Soup with Gruyère Croutons
Whether this is your first Thanksgiving or your fiftieth, it’s time to get going. Getting a head start now means less stress on the big day. Make as much as you can in advance. This delicious Roasted Winter Squash Soup is an easy way to do just that. Seasonally scented with sage and thyme, you […]
Raw and Roasted Dinner Salad
Thanksgiving is just a few weeks away – grab your gourds and let’s get cooking! Now more than ever, it’s all about produce with staying power and using what you have. This Raw and Roasted Dinner Salad is guaranteed to be met with rave reviews. Bright, crunchy, flavorful, and filling – it’s the kind of […]
Witches’ Finger Cookies and Red Vodka Sour
On this Hallow’s Eve so dreary, gather souls pandemic weary, feast and treat this frightful night, on spooky drink and eerie bite! Double the fun with two recipes that are guaranteed to add smiles to your ghosts and goblins. Somewhat creepy, but mostly fun, Witches’ Finger Cookies are an easy baking project you can make-ahead with kids. […]
Chiles Rellenos Breakfast Casserole
Kindness matters. In a world turned upside down, it matters even more. Show your family a little kindness this week with a breakfast ready when they are. This easy, make-ahead casserole is perfect for busy mornings. Somewhat frittata, kinda quiche, this Chiles Rellenos Breakfast Casserole is quick to make and easy to reheat, giving everyone […]
Butter Tarts
The rest of the world may be smitten with pumpkin spice, but in our house, it’s the butter tart. Canada just celebrated their Thanksgiving, so for those of you just putting the wrap on your turkey dinners, this week I’m sharing a recipe from our neighbors up North. As the wife of a Canadian, I know […]
Roasted Garlic and Rosemary Pumpkin Hummus
It’s a wonderful time in the Northwest. The air is a bit crisper, the leaves flurry by, and every farm stand is just heady with the aroma of apples. There’s a renewed urge to gather, get cozy and settle in, to embrace all the sights, smells, and most of all the wonderful flavors of fall. […]
12th Man Burger
Sports fans, get your game on. Football is back! You can put on your favorite fan gear, watch a game, and have some sense of normalcy amidst the no longer new normal. CenturyLink field may be eerily empty, but when the Seahawks play, the 12th Man noise is so loud you can hear it statewide. Bring […]
Instant Pot Broccoli Cheddar Chicken Soup
Fall has arrived! Along with all the turning leaves, pumpkin spice, and the uncontrollable urge to don a sweater, it is officially the start of soup season. As the weather starts to cool, a comforting bowl of something warm and soothing really hits the spot. All the better if it’s easy to prepare and, hey, […]