Author: Donna Ferguson

Sheet Pan Shrimp Boil

A Northwest summer would not be complete without seafood - clambakes, cedar planked salmon or a fish fry featuring something freshly caught. Make dad’s day with a winner of a […]

Jarcuterie

School is almost out - summer is deliriously close. The pantry has been cleaned, really cleaned, several times over. Ditto the fridge. Your kitchen is organized and you have many […]

Broccoli Salad

We've been patiently buckled in for a quite a while now. Like being on a much too long flight, it made no sense to squirm, so we kept busy baking […]

Sour Cream and Onion Potato Salad

Bring on the BBQ! We made it to Memorial Day and if your job is the potato salad, do it like this. Kick off the summer with this Sour Cream […]

Black Bean Veggie Burgers

  No matter what may change, the need for a quick, easy meal remains. Anything you can pull from your freezer and heat in a hurry fits the bill. These Black […]

Spring Salad

Vibrant and green, fast and fresh, the time for a spectacular salad is now. Easy to achieve, the seasonal choices abound and with a little know-how, making something delicious and […]

Arepas

As we run down our pandemic bucket lists, I am making good on all the things I discovered in my pantry, namely the Harina PAN I bought when I had […]

Cardamom Cake

If there is such a thing as cake perfection, this is it. Only seven ingredients, incredibly easy to make, it’s brilliantly simple but it's intriguing. With a crackly almond top […]

Spicy Shrimp, Celery and Cashew Stir-Fry

Make it take out tonight: outside that is. Eat light and enjoy the beautiful spring weather with this quick Spicy Shrimp, Celery and Cashew Sitr-Fry. It’s healthy, delicious and there for […]

Healthy Lemon Blueberry Pancakes

Add a squeeze of sunshine to your week with these high protein Healthy Blueberry Lemon Pancakes. Light and fluffy but high in fiber, they’re made with nutritious ingredients like oats, […]

Scroll to top