Author: Donna Ferguson

Sicilian Caponata

This week, I’m sharing what I’m eating, and right now, I’m eating caponata. I made this year’s first batch a few weeks ago, and memories filled my kitchen almost as […]

Homemade Stromboli

At the end of the day, it doesn’t matter what you make, but it better be good and it needs to get on the table quick. Everyone’s hungry and they’re […]

Easy Fish Tacos with Mango Salsa

It’s the big summer send-off. The last hurrah before the ease of summer ends and the air becomes charged with the busy bustle of schedules and routines. Right this minute […]

Trail Mix Cookies and Healthy Peanut Butter Granola

  Get ready for the first week of school with two easy recipes you can make now and have on hand for later. Make homemade Healthy Peanut Butter Granola with your […]

Chinese Chicken Salad with Red Chile Peanut Dressing

Just when you thought the worst was behind us, it is hot, hot, hot again. Consider this an excuse not to cook, and I’m writing all of you a permission […]

Grilled Chicken Fajitas

Are we having fun yet? This was one of my dad’s favorite phrases. Secret code for those of us in the know, it was his way of saying, “This is […]

Summer Heirloom Tomato and Goat Cheese Gratin with Herbs

  Summer goes by so fast. Just when you really start to get the hang of it, it’s suddenly Labor Day. Then, before you know it, it’s over. Be sure to […]

Cowboy Caviar

The heat is definitely on this week. When it gets this hot, the last place you want to be is the kitchen. Warmer temperatures can definitely wreak havoc with your […]

Pressed Italian Picnic Sandwiches

Clear, sunny skies and fruit and veggies galore, it’s a perfect time to get outdoors and celebrate National Picnic Month. A picnic captures all the joie de vivre that is […]

Plum and Blackberry Granola Crisp

Slump, grunt and buckle. It sounds like a grueling exercise routine, but it’s actually what you should do with all the fruit you have on hand this summer. Stone fruits […]

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