Burnt Bridge Cellars
Rosé embodies the best of both worlds for summertime sipping
Known for its food-friendly nature, rosé comes out of hibernation in the fall to play center stage on many a Thanksgiving table due to its ability to pair so nicely […]
Meet the vintner: From oncology to enology
Through a fortuitous set of circumstances David Smith, winemaker at Burnt Bridge Cellars, took a strong interest in wine and turned it into a second career. Already in a winetasting […]