Author: Kelcie Kromminga

I'm pretty sure that, no matter what age, nobody ever outgrows peanut butter and jelly. On top of that, I have come to realize that, basically, anything that has both […]

I have a confession . . . I've never been a fan of strawberries. Now, I know that makes me a total weirdo in the baker universe and I have accepted […]

Spring is coming people! If you look outside right about now, there's a chance that you might actually see a blue sky. Imagine that! Therefore, as an act of vernal […]

As a senior in college, I can pretty much say that I'm a connoisseur in the art of late night snacks and Ben & Jerry's Ice Cream, which can be […]

It's official. The Girl Scouts have emerged once again to look up at us with their doe eyes and make us want to buy their delicious cookies. What's ironic is […]

I'm definitely a carbs-for-breakfast kind of girl. A year or so ago, I had a stint where I would make huge batches of pancakes and eat them all week for […]

Well this has been an exciting week. First, the Seahawks totally dominate the Superbowl and now we have a small blizzard on our hands. This calls for a seriously awesome warm dessert. Actually, […]

I love food in "loaf" form. Bread loaf. Meat loaf. And get this: the other day I saw a commercial for a "cheese loaf." I MUST HAVE THIS. But today, I made […]

Now I know I'm not alone on this . . . but there are definitely days, especially in the dead of winter when the weather outside is frightful and oh so NOT delightful, […]

Let it be known: school has officially started again. And that can only mean one thing: coffee, lots of coffee, is essential. But, to further help me get through the […]