Monthly Archives: March 2014
Baked PB&J Cream Cheese Squares
I’m pretty sure that, no matter what age, nobody ever outgrows peanut butter and jelly. On top of that, I have come to realize that, basically, anything that has both peanut butter and jelly in it is just a very GOOD thing. These squares, consisting of a peanut butter cream cheese filling between layers of pastry and drizzled […]
Strawberry White Chocolate Macadamia Nut Muffins
I have a confession . . . I’ve never been a fan of strawberries. Now, I know that makes me a total weirdo in the baker universe and I have accepted this fact. BUT. I am however, a fan of the flavor of strawberries. So I may just be okay after all, right? Good. Now that I’ve […]
Lemon Shortbread Bars
Spring is coming people! If you look outside right about now, there’s a chance that you might actually see a blue sky. Imagine that! Therefore, as an act of vernal appreciation, I made some good ol’ zingy yellow-y lemon bars, this time with a shortbread on the top AND bottom to make for easier eating […]
Late Night Snack Cupcakes
As a senior in college, I can pretty much say that I’m a connoisseur in the art of late night snacks and Ben & Jerry’s Ice Cream, which can be a late night snack in itself. Well, I’ve been dying to make a Ben & Jerry’s flavor into a cupcake 4-like-ever now. So guess which […]