Simply the Best Deviled Eggs

I do not like to plant my vegetables in straight lines. I know that this particular quirk is a result of watching my grandfather set up his surveying equipment just […]

One-Pan Pasta

Once upon a time, I saw a picture of a gorgeous platter of all different kinds of sliced tomatoes in Martha Stewart’s Living magazine.  I thought that it was the […]

A Picnic Dinner for Two

Last week, My Pirate whisked me away on a road trip adventure around the Washington State Peninsula to celebrate my fortieth birthday and our seventeen years of wedded bliss together. […]

Summer Tomato Salad on Brown Butter Toasts

Late August always leads to culinary debauchery in our kitchen.  All the fresh produce in the garden combined with my need to capture the last moments of summer create some […]

Blueberry and Basil Cream Biscuits

I made a perfectly respectable batch of blueberry coconut muffins for the herb workshop.   But, when I gave one to My Pirate for him to sample, he simply took a […]

Basil Blossom Ricotta

If you were coming over to my house for a warm August evening in my garden, I would make you some Basil Blossom Ricotta to spread on toasted baguette slices […]

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