Month: June 2014

Abby’s St. Dominic dog treats

Here's a recipe for dog treats. They are named after my rescued chocolate Labrador, Abby, and inspired by St. Dominic. As a dog lover, I was caught up in how a hound […]

Salmon cakes make use of leftovers

I bought Columbia River Chinook salmon last weekend when two of my sons were home. We grilled it, and of course our iconic Northwest fish was perfect for their visit. I […]

NW salmon gets its due in ‘Bon Appetit’

Someone at "Bon Appetit" likes Washington state. In the March issue, the magazine featured Washington oysters, calling Seattle "the greatest of oyster cities." In my March 26 post, I wrote about […]

Oregon strawberries star in icebox pie

Oregon strawberries are here. I picked up half a flat Sunday and made Nancie McDermott's spectacular strawberry icebox pie. The pie was a dry run for two I'll be making for a party later […]

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