Month: June 2014

Here's a recipe for dog treats. They are named after my rescued chocolate Labrador, Abby, and inspired by St. Dominic. As a dog lover, I was caught up in how a hound […]

I bought Columbia River Chinook salmon last weekend when two of my sons were home. We grilled it, and of course our iconic Northwest fish was perfect for their visit. I […]

Someone at "Bon Appetit" likes Washington state. In the March issue, the magazine featured Washington oysters, calling Seattle "the greatest of oyster cities." In my March 26 post, I wrote about […]

Oregon strawberries are here. I picked up half a flat Sunday and made Nancie McDermott's spectacular strawberry icebox pie. The pie was a dry run for two I'll be making for a party later […]