Month: February 2014
Saveur recipe takes us to old port city
I was looking for inspiration, and it arrived in the form of the March issue of "Saveur." Just last month, the magazine celebrated 20 years of inspiring cooks to do […]
Postscript to red lentils with lemon and cilantro
I love the red lentil soup that I posted on Oct. 4. It's perfect for fall and winter. Here's a variation that I came up with when I didn't have enough […]
Bean recipe morphed into navy bean soup
I figured out a thing or two about making navy bean soup over the weekend, and that wasn't my intention. I had planned to make Tuscan white beans, a recipe that […]
Black cod with garlic Yukon golds
This is a post about making-do with what I had on hand. It is also a post about what could have made the dinner better. There, I've said it. I […]