Month: July 2013
Simple Guacamole!
My car died coming back from vacation leaving us stranded at ten o’clock at night at the Woodburn Ford Dealer. Well, I live on a great street with great neighbors! […]
Without a doubt, Pesto is one of the greatest sauces out there!
Food snobs of the world will insist that the only pesto is Pesto Genovese – made from the basil and oil produced in the hills around Genoa, Italy. I’ve had […]
Tomatoes already?
I kind of went crazy at the farmer’s market the other day and bought too many tomatoes. I was anxious to try first really good ones of the year that […]
Always room for herbs
Couple of issues back, Bon Appétit had their cover photo of pasta with a parsley pesto. I was reminded of how tasty a simple pasta dish is with just one […]
Murder and Gourmet Food?
When I was a kid growing up in Wyoming, long winters encouraged outdoor sports: skiing, ice-skating and snow-camping, but at night, sometimes eschewing homework, I’d read voraciously. One of my favorite […]