gluten-free
Fish Tacos
Ready to make the fastest, easiest fish tacos ever? This is the perfect way to celebrate Cinco de Mayo AND the return of our much beloved Northwest halibut. And you’re […]
Blueberry Baked Oatmeal – Breakfast For A Week
How fast can you make breakfast in the morning? I can do it in under 10 seconds. Okay, maybe even faster, depending on how long it takes me to […]
Carrot Cake
There are lots of pretty desserts all vying for a spot on your Easter table. Shortcake with fresh strawberries, cheesecake in all its glory, and lemon-anything all scream, “pick me!” […]
Zucchini Pinwheels
I remembered seeing Katie Lee making these Zucchini Pinwheels on Food Network and thought they would be a great “green” recipe. And they are. Once I discovered two things, One, […]
Blueberry Baked Buckwheat Oatmeal
The past few warm, sunny days are a reminder that spring is right around the corner. Things are starting to sprout and come back to life in the garden, including […]
Sunday Morning Football Waffles
Before the Seahawks played the Vikings in the Minnesota tundra last Sunday, I started trying to think of breakfast foods that would make you feel warm. I wanted something that […]
Eggplant Pizza
Sometimes the best strategy is to give up. I am no quitter, but this is what it finally came to after 10 years of trial and disappointment with gluten-free pizzas. […]