Month: April 2023
Shrimp Tacos and Chicken Tacos
It's Cinco de Mayo and I'm thinking tacos. A restaurant we liked had the most amazing shrimp ones. Rather than the usual corn or flour tortillas, they were wrapped in […]
Crab Cakes and Rhubarb, Cardamom and Pistachio Cake
Let’s eat cake! Crab and rhubarb, that is. Whether you recreational crab or happen to notice a good sale like I did, crab cakes are always a treat to enjoy. […]
Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing
In the travel world there is shoulder season, a time between peak and off-peak seasons. In the culinary world, it exists as well. You’re eager for all the fresh, green […]
Coconut Daal with Crispy Potatoes
April is Earth Month, a great time to reaffirm our eating and living habits in ways that are helpful to the planet. Whether you do Meatless Monday, eat entirely plant-based, […]
Lemon Lush and Lemon Ricotta Cookies
Sweetly glazed carrots, oven-roasted asparagus, cheesy scalloped potatoes … I want it all. Oh, and don’t forget the buttery rolls, be they hot-cross or crescent, or the beautifully braided bread. […]