Month: March 2013

Glaze for your Easter Ham

Are you having ham as your main dish this Easter? By now, I'm sure you've already planned your menu and purchased your ingredients. If you are having ham, what are […]

Easter Side Dishes

This Sunday is Easter, are you ready? What is your family doing to celebrate this year? Perhaps you are hosting the family gathering or headed to grandma's house! Have you […]

Dinner Rolls

It's hard to believe, but Easter is this weekend! In our part of the country, spring is showing itself more and more each day and we are supposed to see […]

National French Bread Day

Hooray! I love food holidays and if they have anything to do with bread it's even better. Does a national holiday focused on bread bring fear to your soul? It […]

Product Review: CrispRoot Cassava Chips, Sea Salt

Initial Thoughts: What is cassava? Thankfully, the website for CrispRoot Cassava Chips had a lot of information on their products. Everything from what cassava is to where the cassava […]

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