Fish
Shrimp Risotto
Though risotto, the creamy, Italian rice dish, is one of the most common meals in Italy, it is also one of the most versatile. Risotto can be made with chicken, beef, or vegetable stock, it features everything from peas to pancetta, mussels to mushrooms, and may be served as a first course or the main […]
Honey-Lime Shrimp
Whether cooking at home or ordering off a menu, shrimp are usually my go-to protein. Fresh or frozen, in a stir-fry or on a salad, shrimp are so easy to cook, and lend themselves to an overwhelming number of different meals. This recipe, which uses a quick honey-lime marinade, is one of my favorite shrimp […]
Sweet and Spicy Salmon Kebabs
Being from the Pacific Northwest, I love salmon. While on a camping trip with my second-grade Girl Scout troop, my fellow scouts and I encountered a group of salmon swimming upstream to spawn. We stood on a bridge over the river, cheering the salmon on to victory, “Go salmon! You can do it!” I would […]