Month: September 2013
Baked Lemon Thyme Mushrooms
On a gray, stormy Sunday this week, I baked a batch of these lemon thyme mushrooms. The dish smells unbelievable while cooking in the oven, but when the richness of […]
Blackberry Cobbler
Is there still time for one more summer berry recipe? Ah, who am I kidding? There's always time for cobbler! We take cobblers very seriously in my family, always with […]
Shrimp Risotto
Though risotto, the creamy, Italian rice dish, is one of the most common meals in Italy, it is also one of the most versatile. Risotto can be made with chicken, […]
Walnut Pesto Pasta
They say it isn't easy being green, but I think this recipe proves otherwise. With a recent bounty of basil from my summer vegetable garden, I whipped up a weekday […]