Monthly Archives: September 2013
Baked Lemon Thyme Mushrooms
On a gray, stormy Sunday this week, I baked a batch of these lemon thyme mushrooms. The dish smells unbelievable while cooking in the oven, but when the richness of the mushrooms mixes with savory thyme, bright lemon, and sharp parmesan cheese, it tastes even better. Lemon thyme mushrooms would make a wonderful side dish […]
Blackberry Cobbler
Is there still time for one more summer berry recipe? Ah, who am I kidding? There’s always time for cobbler! We take cobblers very seriously in my family, always with the goal of bringing the best cobbler to the family reunion. Great Aunt Mary is the cobbler champion, of course, but this recipe may be […]
Shrimp Risotto
Though risotto, the creamy, Italian rice dish, is one of the most common meals in Italy, it is also one of the most versatile. Risotto can be made with chicken, beef, or vegetable stock, it features everything from peas to pancetta, mussels to mushrooms, and may be served as a first course or the main […]
Walnut Pesto Pasta
They say it isn’t easy being green, but I think this recipe proves otherwise. With a recent bounty of basil from my summer vegetable garden, I whipped up a weekday meal of walnut pesto pasta. The addition of walnuts to the pesto makes it rich and smooth, while the cloves of garlic add the perfect […]