Month: October 2013

Caramel Clafoutis with Bartlett Pears

Outside the back door of my childhood home there was a Bartlett Pear tree.  We would watch the tree bloom, grow fruit, and then one day my Mom would pull […]

Food Recipe Victory Garden Menus

Inspiration at Nostrana

I recently treated myself to the delicious Two Courses With Wine lunch ($18) at Nostrana.  Nostrana features Chef Cathy Whims' regional approach to simple and sophisticated Italian.  They offer an […]

Happy National Kale Day!

Today is National Kale Day, which strikes me as a bit silly, but also as an excellent time to share what I’ve learned about kale.  I’ve grown kale for over […]

Scroll to top