brunch
Salted Caramel Pumpkin Rolls with Pumpkin Spice Frosting
This recipe ran last week in Oregonian Foodday and I had to make it right away. I paired these with Pumpkin Spice Frosting and a hot cup of coffee. Salted […]
Baked Chocolate Buttermilk Doughnuts
I bought Wilton doughnuts pans! They are similar to cupcake pans but specially shaped. Make sure you grease these thoroughly for easy removal. Baked doughnuts are healthier than traditional frying, […]
Maple Sugar Scones
Maple sugar scones are delicious and lightly sweet. The glaze is amazing and I might start putting it on everything- scones, sandwiches, vegetables, whatever. Don’t be afraid of the instant […]
Chocolate Chip Scones
I love scones. They remind me of what would happen if we left a muffin and a shortbread cookie alone overnight... a happy blend of indulgence and texture. I ended up […]